Perhaps the hottest restaurant in the capital. In one of the many elegant and peaceful streets of Parioli, the restaurant welcomes diners into a refined ambience where the odd unconventional touch suggests that the cuisine is going to be interesting rather than monotonous. The chef, Roy Caceres, Colombian by birth, Italian by choice and experience, free of preconceptions ventured into our extraordinary produce and re-emerges from them proposing recipes that are original and in general very appropriate and intelligent. A lot of ideas and not much confusion in his cuisine