Despite her young age and Russian nationality, Nikita Sergeev has mastered perfectly fine Mediterranean cuisine, starting from the Marche tradition but reinterpreting it with a high technical and creative level. Offering predominantly seafood with interesting intrusions from the land: the catch is local and so are many of the other produce used, such as vegetables. The atmosphere is that of a great occasion: refined and elegant atmosphere and impeccable service managed by her mother, Ekaterina