The idea and shared passion of two friends and colleagues, one a chef and the other a sommelier, has resulted in a small, intimate establishment made original by its colour scheme, contemporary furniture, parquet floor, vaulted ceiling and ad hoc lighting. The chef’s experience beyond the Alps finds expression in his attentive choice of carefully prepared innovative cuisine, based on brilliant and well-tested intuitions.
Tipo di cucina: di ricerca
Numero Coperti: 40
Metro: Porta Nuova
Chiusura: periodo natalizio e in agosto