In an elegant early 20th-century building located in front of Piazza Vittorio Veneto, on the other bank of the Po River, this restaurant features three cosy, tastefully furnished dining rooms. The menu includes starters with seafood delights au gratin, “agnolotti” stuffed pasta with truffle sauce, game and mushrooms (when in season) and, of course, braised beef. Among the desserts, all home-made, “bonet” (local blancmange), tarts and panna cotta.
Tipo di cucina: piemontese e classica
Numero Coperti: 60
Chiusura: periodo in agosto