Resulting from the skilful conversion of a 14th-century Dominican convent, today it houses a small hotel with spacious rooms with arte povera furniture and modern fittings. It has a cloister, equipped for exhibitions or conferences and a frescoed lounge. When the weather is good, the terrace of the cloister becomes the ideal setting to enjoy the hotel's abundant sweet and savoury buffet breakfast with home-made bread and local produce.
Numero Camere: 14
Chiusura: periodo tra gennaio e febbraio